The big bad storm that was supposed to be coming through here was a big bad Zero. This was about the extent of our snow. lol
After loosing the chickens this morning and slowly and carefully climbing up the back steps to come in, I noticed this old metal folding chair sitting up against the wall of the house and thought it looked so pretty I had to get a picture of it. I got this set from someone who got them at a yard sale. I admired them so much, she sold them to me for what she paid for them. They are old and painted in bright primary colors--orange, yellow, blue and red. Holes punched in the seat and back in a diamond design--simple, but pretty.
No snow, but great cold. It has climbed up to 20 degrees finally (1 PM now) but the WCF still has it at 9 degrees. I've been out to check the chooks twice since early morning and can testify that it is cold out there. lol
So, here we are. The frantic rush of planting and harvest is over. The canning/dehydrating/freezing is all finished. Time to sit back and relax...get some odds and ends done that don't seem to get done if there's ANYTHING else to do. lol It's not like things come to a standstill, they just change form. I've redone one bathroom, complete with doing a decoupage thing to all the light switch and electrical outlet plates to match the wallpaper border that goes along the ceiling. Installed a new (to me--c'mon, you know I'm the queen of scrapping and recycling!) porcelain sink in there too. Painted the walls a nice golden beige color. Bought a new shower curtain and liner. Scrubbed the bejeezus out of that handicapped shower stall--looks better than new. That was project number one.
As you can see, the wallpaper border is of sailboats and sky. This was my first attempt at this--it was fun and I learned a lot. I had looked at decorative switchplates and they want a fortune for them. I had a thought...and googled decoupage projects for the home or something. Voila ! I had leftover border and it was perfect. All it cost me was about 7 dollars for the big bottle of decoupage glue, called ModPodge. I put 3 coats on it, to keep it shiny and waterproof.
The next project is the other bathroom. I had my handyman son come in and tear out the old ookey brown cabinet and sink and replace it with one my neighbors gave me when they remodeled their bathroom. It was a sweet little oak cabinet with a big sink and beautiful hardware.(It's been sitting in the garage for 2 years. lol But I KNEW I'd use it one day). Because it was smaller, the boy had to tear out and replace some of the ceramic floor tile, which he did, and the re-grouted the entire floor. (It needed it...8 years after he originally did that floor). It's ready for me to paint now, so that's that part of it. I might get to it today...maybe. :) I have the paint, all I need is the motivation and time to do it.
Little winter chores that need doing but are not an emergency: Taking things out of the cabinets and wiping down the shelves. Cleaning the outsides of my cabinet doors thoroughly--after canning season they are a mess. Cleaning under the sink. Rearranging the shelves up over my laundry area...things tend to get flung up there a lot. And then there's the mother of all projects. One I shudder to think about, but am going to have to get done. One that is on my list every year for the past 4 winters and still remains undone.
ORGANIZING AND PRINTING/REWRITING ALL THE SCRAPS OF PAPER, FOLDED PIECES, HANDWRITTEN OLD...RECIPES. I have a huge box of recipes and can barely find things any more. I scribble things down and tweak them and try new ones and print them off the internet and have old recipe cards from 45 years ago that are faded and barely readable...
I contemplate the magnitude of this project and I nearly pass out from the thought of it.
I'm not sure how to even start. I think a 3 ring binder and a 3 hole punch is the basic starting point. And I have those. It will be data entry from there. lol
You might find this funny. I really don't want to lose these recipes, even though I am notorious for not following recipes. I have hauled some of these things around the country with me since I was about 15 years old. Many are recipes from women who have died, including a couple that were my mom's...her biscuit recipe, her cheesecake recipe... When I got married, one of the requirements for the wedding shower was that everyone bring their favorite recipe and at least one of the ingredients to make it. To help the newlywed cook for her husband. I thought it was hysterical at the time. I remember it fondly now. And as I look through some of those cards, it makes me a little teary for that young girl perched on the brink of life...so full of high hopes and a sense of adventure.
Here's a snapshot view of part of what I'm up against:
(Click to biggify)
It's not like I have a daughter or anything that might be interested in having my stuff. Or about passing these down. But I would like to be able to find recipes in my golden years (cough,cough) easily and clearly. lol
So, here's to the winter of 2013-14. I have a bit of an agenda as to what needs doing, and we'll see if I can get any of it done. (Now that it's in writing, it's more of a commitment).
SO that's that. In between here, I have vacuumed the carpets and furniture during that little window when the dogs were outside, used the bread machine to bake a loaf of honey flax oat bread, and dusted the tables. Things are clean enough that the health department won't shut us down (lol) and the house smells like fresh baked bread. I'm almost in the mood to start my Christmas decorating, if only the stuff was easier to get to. I could still put out some festive scarves and candles, I suppose. I warned the boy today that it would be soon, lol, as all that stuff is in the storage closet in his bathroom.
Going to make a simple supper of salmon croquettes with parsleyed potatoes and green beans with garlic and onion. I made a pumpkin crunch yesterday, so there's dessert. Yesterdays supper was pinto beans and ham hocks, with cornbread and fresh chopped onion. Hearty simple food for a cold night. There's just something about it being dark so early that makes one dish suppers so good....
Bon Apetit !